Menu

A dozen hand-folded dumplings: potato-and-cheese ruskie, savory meat, and sweet farmer's cheese. Served with sautéed onion and sour cream.

Cabbage leaves stuffed with beef, pork and rice, slow-simmered in a rich tomato sauce.

Traditional Polish stew of sauerkraut, fresh cabbage, kielbasa, smoked bacon and mushrooms. Simmered for hours.

Grilled Polish sausage over sauerkraut, boiled potato and horseradish.

Fermented rye soup with white sausage, egg and potato. Served in a bread bowl.

Clear ruby beetroot broth with tiny mushroom uszka dumplings.

Crispy potato pancakes with sour cream and apple sauce.

Marinated herring in cold-pressed oil with onion, apple and dark rye.

Breaded pork cutlet, buttered mashed potatoes and mizeria cucumber salad.

Rolled beef with pickle, bacon and mustard in a dark gravy, served with kasha.

Grandma's pork-and-onion patty, dill potatoes, warm dill sauce.

Ten potato-and-farmer's-cheese dumplings, browned butter, caramelized onion.

Airy farmer's-cheese cake with raisins and a hint of vanilla.

Rolled poppy-seed cake with orange zest and glazed nuts.

Warm Polish crêpes stuffed with sweet farmer's cheese, strawberry sauce.